Goji berries grow on an evergreen shrub found in temperate and subtropical regions in China, Mongolia, and in the Himalayas in Tibet. Goji berries are usually found dried. Goji berries have a mild tangy taste that is slightly sweet and sour. They have a similar shape and chewy texture as raisins.

Goji berries have been used among the indigenous tribes of China, Tibet, and India for thousands of years to assist the body in many areas.

Goji berries are rich in antioxidants, particularly carotenoids such as beta-carotene and zeaxanthin. You might want to goole goji, beta-carotene, and zeaxanthin to find out more about their benefits. In recent years, goji juice has become one of the most popular and best selling health beverages on the planet.

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